Dah try banyak jenis spread, tapi Flavoro ni memang padu! Creamy tapi tak muak langsung. Paling best bila saya panaskan sikit sebelum sapu atas roti—bau dia naik, rasa pun lebih kick!
Harith Abdullah
I love anything salted egg, and Flavoro really delivers! Rasa dia just nice. I suka microwave kejap, lepas tu celup fries atau letak atas nasi panas. Sedap gila!
Nurul Aishah
Trust me, once you try Flavoro, you won’t go back to regular spreads. I use it on toast, buns, and even pasta. Heating it up brings out an even creamier texture and a richer salted egg taste. My whole family loves it!
Jason Tan
Flavoro is next-level! I discovered it at the Foodicious expo and the seller taught me to heat it up slightly. I used it in sandwiches and even drizzled it over fried chicken—total umami bomb! Every bite feels indulgent.
Kavitha Rajan
I wasn’t a fan of spreads before, but Flavoro changed that. When warmed up, the aroma and richness really come through. I’ve used it in croissants, savory pastries, and even as a dip. It’s so versatile and satisfying!
Amelia Chong
I brought a tub of Flavoro to a potluck, and everyone kept asking where to buy it! The best part? Microwave kejap je, it melts perfectly and brings out that salted egg richness we Malaysians love!