Salted Egg Toast
INGREDIENTS
- Bread Slices (2 Slices Per Serving)
- 20g Flavoro
- Salted Egg Spread Per Slice
PREPARATION
Begin by toasting your bread slices—white, whole wheat, or even sourdough—in a toaster or on a pan until they turn a crisp, golden brown. The warm crunch of perfectly toasted bread creates the ideal base for the rich topping to come. Make sure not to over-toast; you want a crisp surface with a soft center.
While the bread is toasting, take about 20 grams of Flavoro Salted Egg Spread and place it in a small microwave-safe bowl. Heat it in the microwave for around 15 to 20 seconds, just enough to soften it slightly and enhance its creamy, savory aroma.
Once the toast is ready and still warm, generously spread the softened salted egg mixture onto each slice. The heat from the bread will help the spread melt slightly into the surface, allowing its bold, umami-rich flavor to seep into every bite.
Serve the salted egg toast immediately while it’s still warm and aromatic. It makes for a quick yet indulgent breakfast, a savory afternoon snack, or a comforting late-night bite. For a creative twist, top it with sliced avocado, a soft-boiled egg, or even a sprinkle of chili flakes or cheese.