INGREDIENTS

• Pizza dough (store-bought or homemade)
• Flavoro salted egg yolk spread (100g per pizza)
• Shredded cheese
• Toppings of choice

PREPARATION

Preheat your oven to 425°F (220°C) and allow it to fully reach temperature while you prepare the pizza. This ensures a crisp crust and evenly melted cheese once it’s in the oven.

On a lightly floured surface, roll out the pizza dough to your preferred thickness and shape—round, rectangular, or rustic. Transfer the dough onto a baking tray or pizza stone. Instead of traditional tomato sauce, spread 100 grams of Flavoro salted egg yolk spread evenly over the dough. This rich, savory spread brings a bold and unique twist to your pizza base.

Top the salted egg layer with a generous handful of shredded cheese—mozzarella works great for that classic gooey texture, but feel free to mix in some cheddar or parmesan for added depth. Add your favorite toppings such as sliced bell peppers, mushrooms, olives, or even cooked chicken or prawns, depending on your taste.

Bake the pizza in the preheated oven for 12 to 15 minutes, or until the crust is golden brown and crisp, and the cheese is melted and bubbly with a slight golden top. Once baked, slice and serve hot. The combination of creamy salted egg, melted cheese, and your chosen toppings makes this pizza a deliciously satisfying treat.