French Fries Dip
INGREDIENTS
- French fries,
- 30g Flavoro salted egg yolk spread per serving.
PREPARATION
Begin by cooking the French fries according to the instructions on the package. Bake or deep-fry them until they turn golden brown and crispy on the outside, while remaining soft and fluffy inside. Once done, transfer them to a plate lined with paper towels to absorb any excess oil. Keep them warm while you prepare the dip.
In a small microwave-safe bowl, scoop out about 30 grams of Flavoro salted egg yolk spread. Microwave it for around 30 seconds, or until the spread becomes warm and smooth in texture. Stir gently to ensure an even consistency. Heating the spread enhances its rich, savory flavor, making it perfect as a dipping sauce.
Serve the hot fries alongside the warm salted egg yolk dip. The bold umami taste of the spread pairs wonderfully with the salty crunch of the fries, offering a satisfying twist on a classic snack. For extra flair, you can garnish the dip with a pinch of chili flakes or chopped curry leaves.
This quick and flavorful combo makes a great party snack or movie-time treat. Enjoy it while the fries are still hot and the spread is silky and warm.