INGREDIENTS

• Waffle mix
• Flavoro salted egg spread (50g per serving)
• Whipped cream (optional)

PREPARATION

Prepare the Waffle Batter
In a large mixing bowl, combine the waffle mix with the required ingredients listed on the package—typically water or milk, eggs, and oil. Use a whisk or hand mixer to blend the mixture until smooth, ensuring there are no lumps. Let the batter rest for a few minutes to achieve a light, fluffy texture.

Preheat the Waffle Iron
Plug in your waffle iron and allow it to heat fully. Most irons have an indicator light that signals when they’re ready. Lightly grease the plates with a brush of melted butter or non-stick spray to prevent sticking.

Cook the Waffles
Pour an appropriate amount of batter (about 1/2 to 3/4 cup, depending on your waffle iron size) into the center of the hot waffle iron. Close the lid and cook according to the manufacturer’s instructions, usually 3–5 minutes, or until the waffles are golden brown and crisp on the outside.

Add the Salted Egg Spread
Once the waffles are cooked and still warm, generously spread 50g of Flavoro Salted Egg Spread evenly over the top of each waffle. The heat from the waffle will slightly melt the spread, releasing its rich, savory flavor.

Optional Toppings
For added indulgence, top the waffles with a dollop of whipped cream. You can also sprinkle some crushed nuts or herbs like chives if you want a sweet-savory twist.

Serve Immediately
Serve the waffles warm for the best flavor and texture. Enjoy the delicious contrast of crispy waffles and the creamy, umami-rich salted egg spread.